Pastry ingredients: Enriched flour, margarine (canola oil, modified palm and palm kernel oils), sugar, water, liquid whole eggs, evaporated milk, artificial flavour, baking powder, salt.

Filling: Water, raisins, glucose, modified corn starch, sugar, lemon puree (lemon peel, water, lemon pulp cells, concentrated lemon juice), salt, carob bean gum, sodium benzoate, colour, citric acid.

CONTAINS: WHEAT, EGGS, MILK, SOY
Produced on equipment that also handles sulphites, peanuts, and tree nuts