Pastry ingredients: Enriched flour, margarine (canola oil, modified palm and palm kernel oils), sugar, water, liquid whole eggs, evaporated milk, artificial flavour, baking powder, salt.
Filling: Water, glucose-fructose, glucose, sugar, modified corn starch, lemon puree (water, citric acid, sugar, lemon pulp cells, glucose-fructose, concentrated lemon juice, lemon oil, sodium citrate), palm oil, modified palm oil, canola oil, citric acid, sodium citrate, salt, sodium benzoate, gellan gum, modified palm kernel oil, potassium sorbate, mono and diglycerides, polysorbate 60, colour.

CONTAINS: WHEAT, EGGS, MILK, SOY
Produced on equipment that also handles sulphites, peanuts, and tree nuts