Peach Apricot Pie

Pastry ingredients: Enriched flour, margarine (canola oil, modified palm and palm kernel oils), sugar, water, liquid whole eggs, evaporated milk, artificial flavour, baking powder, salt.

Filling: Peaches (peaches, sugar, water, ascorbic acid, citric acid), sugar, glucose, water, modified corn starch, dried apricots (apricots, sulphites), carob bean gum, sodium benzoate, natural flavor.

CONTAINS: WHEAT, EGGS, MILK, SOY, SULPHITES
Produced on equipment that also handles peanuts, and tree nuts

Peach Apricot Pie